AboutPrestige single-vineyard rosé. Cold-fermented and painstakingly crafted to enjoy the whole year round.
Vines, like people, often reach their peak in the face of adversity. Our award-winning wines come from vines that struggle daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth and has done so since Carthusian monks first planted vines in Priorat in the 12th century.
HARVEST & PRESSING
VINEYARDS & WINEMAKING
Elegant pale salmon / cherry hues.
Expressive aromatic intensity. Complex with aromas of mature red fruit and flowers, balsamic, spicy and mineral notes.
Well-balanced structure. Voluminous mouth feel with medium concentration of mature fruits. Fresh and complex minerality. Dry, persistent and aromatic finish.
Pasta and white rice. Fish and seafoods. Light meats: especially chicken, turkey and duck.
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