Vines, like people, often reach their peak in the face of adversity. This highly-limited Priorat wine is handmade from the fruit of 100-year-old vines that struggle daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth. Carthusian monks first planted vines in Priorat in the 12th century (Priorat is the Catalan word for 'priory').

Vines, like people, often reach their peak in the face of adversity. This award-winning, limited-production Priorat wine comes from the fruit of 30 to 90-year-old vines that struggle daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth and has done so since Carthusian monks first planted vines in Priorat in the 12th century (Priorat is the Catalan word for 'priory').

Vines, like people, often reach their peak in the face of adversity. This highly limited cuvée is hand made from 100-year-old vines that suffer daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth and has done so since Carthusian monks first planted vines in This multiple-award-winning Priorat wine comes from the fruit of vines that struggle daily to survive in dense slate soils on steep hillsides. Finca el Puig shows the classic typicity of "Priorat" wines, with a great balance between structure, texture, fruit and freshness. Finca el Puig is also the name of our main plantation, from which we obtain the grapes to make this wine, which faithfully shows the soil and climatic characteristics of this wonderful piece of land. Garnacha predominates along with the presence of other varieties such as Carignan and, to a lesser extent, Cabernet and Syrah.Priorat in the 12th century (Priorat is the Catalan word for 'priory'). This majestic estate-bottled red is richly aromatic with flavors of raspberry and blackberry. Finca El Puig is an ideal match for paella, rice dishes, duck, game and red meats.

The sun and the moon combine with the dense slate “llicorella” soils of Priorat to create an intense and explosive wine of complexity, character and finesse –vines, like people, often thrive upon adversity. For this reason, the name of this wine is a kind of pun that consists of the words "sol" and "lluna", which means “sun” and “moon”.

The dense slate “llicorella” soils of Priorat produce vines with a unique mineral complexity. These soils, first planted by Carthusians in the 12th century, were worked by miners and monks for centuries. This wine is a tribute to these miners, whom not only worked hard in the mine, but also continued to care for the vineyards. It is also thanks to them that we can still enjoy these historical vineyards.

Taking advantage of an ancient tradition of the winegrowers in Priorat that consisted of cultivating white grape vines among the black grape vines, we selected the white grape from the different plantations to produce Gran Clos Blanc, a coupage of White Grenache with a small portion of Macabeu.

"365" is a highly-limited and a special wine. An interesting and surprising balance between freshness, fruit and complexity. Through "365", at Gran Clos we offer a great rosé wine to enjoy the hot summer days or to pair with a good meal at any time of the year.

Handmade from 100% cold-pressed Arbequina olives Soil and microclimate are just as important to olive trees as they are to vines. The flavours of olive oil are greatly affected by their terroir and by the manner in which they are handled and pressed. The oils of Tuscany typically exhibit a peppery finish while the olives of Catalunya are renowned for their zesty citrus and almond characters. Planting olive trees around the borders of vineyards is an ancient Priorat tradition stretching back many centuries. Olive oils from trees in the Priorat region are bottled under the strict regulations of the Siurana appellation—the olive trees on the Gran Clos estate are 100% Arbequina. This varietal, the most popular in Siurana, is small in size, with a tiny yield (approximately 15kg of oil from 100kg olives) that delivers exceptional quality and concentration of flavor. We cold press our olives the same day as they are harvested to capture the best of the aroma and flavor. We made only 999 bottles in the 2006 harvest and hope that each one goes to a deserving home!