Qty Product Price Total
Qty Product Price Total
Finca el puig(2004)
$100.00 - 750 ml
Finca el puig(2004)
Finca el puig(2004)

Vines, like people, often reach their peak in the face of adversity. This highly limited cuvée is hand made from 100-year-old vines that suffer daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth and has done so since Carthusian monks first planted vines in Priorat in the 12th century (Priorat is the Catalan word for 'priory'). Serve Gran Clos with any grilled meat—especially beef and lamb—Serrano ham or aged cheeses such as Parmigiano, Manchego and Cheddar.

Vineyards & Winemaking
Matured 14 months in oak barrels (100% French)
Garnacha, Cabernet Sauvignon and Syrah. Picked September 20–October 15, 2004.
Tasting Notes
Colour: Very well-defined and bright. Almost opaque, jewel-like intense red-purple hue. Aroma: Intensely aromatic and complex with hints of fresh, ripe red and black fruit, wild forest herbs, mineral and balsamic notes. Warm and fresh in balance. Flavour: Well-balanced with a big structure and texture of fruits, delicate and ripe tannins and well-integrated wood with high acidity. Explosive fruit on the palate complements the complex aromatic expression of the nose with hints of licorice, wild herbs and minerals. Long and very aromatic finish. Food Pairings: Any grilled meat, especially beef and lamb. Best match for Serrano ham and specially Jabugo. Aged cheeses from any origin such as Parmigiano, Manchego and cheddar.
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